Leisure & gastronomy

Information about leisure and gastronomy offer in Prague, heart of Europe.

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Belvedere, on the Castle's surroundings. Czech Tourist Authority.

Highly unreccomended to move by car inside the city, it's expensive and very difficult to find park places in the centre.

It's better to walk around and use public transport to get to the most interesting areas. They're relatively quick and tickets are the same on all of them.

Hostelry isn't cheap, and food generally too tasty. Dishes are pleasant and with a high protein proportion. Meat with plenty of sauce and accompanied by wheat meatballs and potatoes is common. Dishes are usually abundant.

The most typical dish is roast pork, but rabbit and kid are also very appreciated. Pork is the king in the kitchen. It's also served smoked with fried cakes, cooked or breaded fillets.

Sausages and ham are very good too. You can buy sausages in the street, commonly accompanied with mustard.

Among fish, carp and trout are the most common, usually preserved in a vinegar sauce.

Prague is a good city to visit museums. H. Rouseau's self-portrait.

There is typical bakery. Very good fruit cakes and compotes.

There is a large offer of theatre and music festivals. Prague is a city that has always loved art.

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